Chopped pepper noodles are a noodle that is very suitable for Hunanese tastes. It is also suitable for people who like spicy food and noodles. It is simple and easy to make.

Ingredients:

1 bag of Guanshengyuan hand-pulled noodles, 1 section of lettuce, appropriate amounts of chopped pepper sauce, sesame oil, chicken essence, dark soy sauce and salt.

Preparation work:

Saute the chopped pepper sauce with oil in advance and set aside.

Steps:

1. Peel the lettuce and cut into even filaments. Add appropriate amount of salt to mix well and marinate for 5 minutes.

2. After the water in the pot is boiling, add the ramen noodles, stir them gently with chopsticks and then simmer over low heat for 3 minutes. After the ramen noodles are cooked, drain them into cold boiling water and cool them down.

3. Wait for the ramen to cool down, then drain the water and put it into a mixing bowl. Add salt, chicken essence, dark soy sauce and an appropriate amount of chopped pepper sauce.

4. Place the pickled lettuce shreds on top of the noodles, pour in a little sesame oil and serve to make Hunan minced pepper noodles.

Reminder:

The chopped pepper sauce must be sauteed with oil in advance, so that the chopped pepper noodles will be delicious enough.