Seasoning: 3 tablespoons of light soy sauce, 3 tablespoons of dark soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of white wine (the best in height, such as Guilin Sanhua wine), 3 tablespoons of aged vinegar, 2 tablespoons of broken rock sugar (with large granular polycrystalline rock sugar), and a little refined salt? Production process: 1. There are 1 trotters. Please ask the butcher to cut them into big pieces. You need to change your knife when you take it home, so that the meat pieces are even in size and peeled. Be careful not to remove the bone. Pig's trotters with bones are the best.
2. Wash the pig's trotters and put them in a clear water pot, and cook until the blood foam overflows.
3. Remove the meat, rinse off the attached dirt with clear water, and control the moisture.
4. put the cooked hoof meat in the pressure cooker (hehe, my antique pressure cooker, mom says it's ugly, don't shoot it).
5. Drop seasoning in the same way, 3 tablespoons of soy sauce, 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of white wine, 3 tablespoons of aged vinegar, 2 tablespoons of broken rock sugar (big rock sugar) and a little salt (or not).
6. Lazy practice. Really lazy to practice. After the seasoning is added, hold the edge of the pot with both hands and let the seasoning and meat in the pot kiss for a "close contact". . .
7. pat the ginger loosely with the back of the knife, sprinkle it into the pot, and finally stir the ingredients in the pressure cooker. You don't need to add 1 drop of water to the pot, just close the high-pressure pot cover and plug in the gas nozzle.
8. Open a big fire and cook until SAIC. Look at the time, eight minutes, turn off the fire! ! Don't be idle when the pressure cooker deflates naturally. Set the table and serve immediately. As soon as you open the lid, the aroma of wine, vinegar and meat is rich, which will make you can't help eating a piece by the pot.
Tips You can eat your mouth in eight minutes, the simplest way to make delicious trotters in history! The pig's trotters used in this dish weigh nearly three kilograms, and the amount of seasoning is accurate, which is in line with your own taste. Personal operation can be adjusted according to family preferences. The recipe does not use any spices except a piece of ginger, which is especially suitable for children who don't like the taste of fennel and cinnamon.
There is no need to marinate or fry, add 1 drop water, and drop oil. If prepared well, it only takes 8 minutes to eat. And if the selected pig's feet are tender, they can be cooked in 5-6 minutes instead of 8 minutes. Highly recommended, it is really a lazy dish that lazy people must learn!