Specifically, the following: buy the live loaches in the pot of water for 1-2 days, the water drops 1 spoon of cooking oil, so that it spit out its belly of sand and dirt, halfway through the water 1-2 times, empty pot boil big hot, with a basket of water into the hot air pot quickly into the hot lid; (live small jumping in the pot, the lid quickly)
Two times, the empty pot to burn hot, with a basket to fish up the water loach quickly into the hot empty pot, while quickly cover the lid; (live jumping loach can not be directly slaughtered), the pot washed and reset on the fire, add cooking oil, oil heat 5 into (hand on the oil over the feeling of a bit of warmth), will be put into the loach.
Fried until the surface solidified and fish out, continue to let the oil temperature in the pot rose to 7 into (insert a chopstick in the oil, chopsticks around the countless small bubbles), and again into the loach deep-fried until the surface of the caramelized, the body was golden brown, fish out of the spreading to dry and control the oil, green onions, ginger, garlic, respectively, chopped into pieces, dried peppers into a small circle, the pot to stay a little bit of just fry the loach oil, medium-high heat heating, under the ginger, garlic, pepper end of the burst incense, poured into the fried loach, salt, wine, and then sprinkle pepper, stir-fried. Stir fry, and finally sprinkled into the pepper and salt mix, aggravate the flavor of the loach, turn off the fire, sheng up loach!
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