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How to steam dry rice?

Preparation of raw materials: rice is less than a bowl, proper amount of water, an ordinary steamer and a steamer of the ordinary steamer

1. Preparation of rice

2. After washing rice, add a thin layer of water, the amount of which is about one knuckle high (self-adjusting)

3. Add water to the cauldron, and it will be added when the water in the cauldron is still cold.

4. finish.