Preparation of materials;

Kimchi mushrooms, minced meat, chili peppers, black pepper, salt and soy sauce.

1. The first thing you need to do is to clean the whole of the enoki mushrooms, wash them so that you can put them on a plate, and after cleaning them, you need to cut them into one-centimeter segments.

2. Put the cut enoki mushrooms on one side, then chop the pork into minced meat, and then you can chop all the chili peppers.

3. In the pan need to pour oil heating, and then the chopped meat before all poured into the pan, wait until we fry the meat into a golden brown, then you can pour the chili peppers, stir-fry a few times after you can turn on the fire, and then the mushrooms are also poured into the high-flame stir-fry can be.

It is easy to cook mushrooms, so in stir-frying time can not be too long, generally speaking, stir-fry a few times you can put the salt in, stir-fry to the mushrooms shrinking time you can put the pump, and then continue to stir-fry for a few times can be. After we put in the black pepper and continue to stir-fry, you can serve out to eat