1, garlic mud eggplant

Garlic mud eggplant is a special traditional dish of Shandong Province, belonging to the Lu cuisine. With garlic and eggplant as the main ingredients of home cooking. Wash and peel the eggplant, cut it into pieces, put it into a steamer and steam for about 15 minutes, put it on a plate to cool down and wait for use. Peel the garlic, mince it, put it in a bowl, add soy sauce, sesame oil, salt and monosodium glutamate and mix well. Pour the sauce over the eggplant and mix well.

2, steamed tofu with minced meat

The steamed tofu with minced meat is a simple home-cooked private dish, the material is common, easy to make, and well loved. The main ingredients are silken tofu, minced meat, squash and so on. Steamed with soy milk, egg white and egg yolk, the tofu is a pale yellow color with a slightly soft sheen and an elastic, delicate and even texture.

3, oyster sauce cabbage buns

Oyster sauce cabbage buns is a food made of cabbage, minced meat and other ingredients.

4, Steamed Spare Ribs with Black Bean and Chopped Pepper

Steamed Spare Ribs with Black Bean and Chopped Pepper is easy and convenient, spicy and flavorful with black bean aroma.

5, beef pearl meatballs

Pearl meatballs, the name of this dish sounds and feels exquisite. Pearl meatballs from beef minced into a filling, add seasonings stirred vigorously, and then wrapped in the outside of the soaked glutinous rice, steamed and made.

The above reference? Baidu Encyclopedia-Cabbage Buns with Oyster Sauce

Refer to Baidu Encyclopedia for more information. Baidu Encyclopedia - Eggplant with Garlic Paste

Reference? Baidu Encyclopedia - Steamed Bean Curd with Minced Pork

Reference? Baidu Encyclopedia - Steamed Spare Ribs with Black Bean and Chopped Pepper

Reference? Baidu Encyclopedia - Beef Pearl Meatballs