Fry 8-10 minutes can be.

Main ingredient: 2 potatoes

Supplement: olive oil, salt

1, prepare two potatoes, peel off the skin and wash. As shown in the picture below:

2. Cut the potatoes evenly into thick strips.

3, and then rinse with water to remove the starch.

4, and then use a clean paper or cloth to absorb the water.

5: Add 1 tsp olive oil, then 1 tsp salt and mix well.

6: Set the air fryer to 180 degrees, preheat for 5 minutes, and put the fries in.

7: Set it to 8 minutes and fry until it stops automatically.

8: Remove the fries and toss them again to get better heat, then add them to the fryer again for 10 minutes.

9, out of the pot while hot to eat, after cooling will become soft, with tomato sauce more delicious.