Ingredients required:
Crab, salt, white vinegar, ginger, garlic, cinnamon, star anise, white cardamom, angelica dahurica, dried Sichuan peppercorns, dried chilies from Erjingtiao, high-strength white wine (above 52° is fine), Huadiao wine, white sugar, chicken powder, pepper, Steamed fish with soy sauce
Production steps:
Step 1: Add clean water to the crabs you bought, and then scrub the crabs thoroughly with a brush; then wash the crabs several times with clean water to clean the crabs thoroughly; then add an appropriate amount of salt and white vinegar to it, and stir it evenly with a spoon. Soak for about ten minutes; finally, use a slotted spoon to take out the soaked crabs and drain them thoroughly for later use.
Step 2: Cut the ginger and garlic into slices and put them into a large basin, then add a small piece of cinnamon bark, one star anise (chopped by hand), one white cardamom, a small piece of Angelica dahurica, a handful of dried Sichuan peppercorns and two dried chilies from Vitex;
Step 3: Pour a bottle of high-quality white wine with a temperature above 52° (to remove fishy smell and kill poison) and a little more Huadiao wine into a large basin, then add half a spoonful of sugar, half a spoonful of chicken powder, half a spoonful of salt, and a little more pepper. powder, half a spoonful of steamed fish soy sauce and a little MSG, stir well with a spoon and set aside.
Step 4: Put the drained crabs into a large basin, then pour in the prepared juice, cover with the lid, and let the crabs get drunk for half an hour; when the time is up, use a spoon to stir them over and stir them down. , stir in the following; then continue to cover and marinate for 12 hours to fully absorb the flavor of the crabs. During this period, be sure to turn it several times.
Step 5: Place the crabs with good mouths on the plate and start eating.
Make key points:
1. Crabs must be washed several times to thoroughly clean them; be sure to drain them thoroughly after washing!
If you can't finish the drunken crabs made in this way, you can put them in a glass jar, then add the soup so that the crabs are covered with the soup, and put them in the refrigerator to refrigerate. You can eat them for a week! I don’t have to say anything anymore. After writing so much, the editor is drooling. Drunken Crab will arrange it as soon as possible!