Thousand-page tofu is a new vegetarian product, which is made of soybean protein and soybean protein products, water as the main raw materials, edible vegetable oil and starch as auxiliary materials, with or without stabilizers, coagulants and thickeners, through all or part of the processes of chopping and emulsifying, seasoning, cooking, cooling, cutting or quick freezing.

Thousand-page tofu contains no glue and is not harmful to human body. It belongs to a vegetarian product with high protein and low fat, which is beneficial to human body. This product has nutrients that human body normally needs.

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Matters needing attention in cooking thousand pages of tofu:

1, thousands of pages of tofu will be more tasty if marinated with seasonings in advance, and the amount of salt should be added according to the taste, so it should not be too much.

2. Pepper powder, chopped green onion and cooking wine can remove the beany smell and make the seasoning better.

3. When frying, fry slowly on a small fire, thousands of pages of tofu are easy to cook, and fire is easy to paste.

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