50 kg of garlic, 20 kg of sugar, 0/5 kg of vinegar/kloc-,0.3 kg of salt and 0/kg of osmanthus fragrans/kloc-. Peel garlic, remove whiskers, put it in a jar and soak it in water. Change the water on the second day and take it out and drain it on the third day. Cool the cooked ingredient soup and pour it into the garlic jar for soaking. Pour 1 cylinder every 3 ~ 4 days, and seal the cylinder after 3 ~ 4 times. It will be finished in 2 months. 50 kg of salted radish, 0/2 kg of second-grade soy sauce/kloc-,3.5 kg of 5-degree vinegar, 7.5 kg of fresh Chili powder and 7.5 g of saccharin. Clean salted radish, cut it into hemp fiber shape, put it in clear water bubble 10 hour, squeeze out 30% water and soak it in soy sauce with auxiliary materials. Pour the cylinder twice a day, and the finished product will be obtained after 2 days.
50 kg of pickled cucumber and 35 kg of sweet noodle sauce. Soak the salted cucumber in clear water for desalting, soak it for 10 hour in summer and 14 hour in winter, rake it twice a day, take it out and control the moisture, and put it in a sweet noodle sauce tank, and the finished product will be obtained after 15 days. 50 kilograms of eggplant and 35 kilograms of sweet noodle sauce. Break off the stems and handles of the eggplant, put them in water, and dip them in new bricks to remove the old skins, but don't expose the seeds. After grinding, drill 4 through holes with wood drill and soak them in 25% salt water for 4 ~ 5 days. Take it out and put it into a sauce jar, and rake it twice a day. After 15 days, the finished product is obtained.
Remove roots from carrots, wash and cut into small pieces. 4 kg of water, 300 g of soy sauce and 50 g of vinegar are used for every 5 kg of radish. Boil water, soy sauce and vinegar in a pot, add carrots and cook for 5 ~ 1 0 minutes, then take out of the pot. After cooling thoroughly, pour into a container, add 500 grams of brown sugar and 250 grams of honey, mix well, seal, and place in a cool place for1month.
50 kg of salted green pepper peel, 2.5 kg of second-grade soy sauce/kloc-0, 7.5 kg of poor soy sauce (soy sauce that has been impregnated with products) and 2.5 g of sodium benzoate. Seed the green pepper, cut it into 2cm pieces, soak it in clear water for 10 hour, take it out and dry it, then soak it in the waste soy sauce with auxiliary materials, and pour it into the jar for 1 time every day for 3 days to get the finished product.
50 kg of salted lettuce and 30 kg of sweet noodle sauce. Soak salted lettuce in clean water after finishing 12 hours. Take it out, control the water for 5 ~ 6 hours, put it into the sauce jar on the second side, and rake it twice a day. Take it out after 4 ~ 5 days, put it in the jar of sweet noodle sauce and rake it twice a day. 15 days is the finished product.
Assorted sauce: 22.5 kg of salted kohlrabi, 0/2.5 kg of salted cucumber/kloc-,2.5 kg of salted carrot, 7.5 kg of salted cowpea horn, 0.5 kg of shredded ginger, 2.5 kg of peanut kernel, 5 kg of secondary soy sauce, 50 g of monosodium glutamate and 7.5 g of saccharin.