Main ingredients: pork 500g, celery 200g;

Accessories: ginger, cooking wine, soy sauce, salt, chili pepper

Celery Fried Pork

1

Blanched pork cut into thin slices

2

Celery and chili pepper, ginger, cut well Standby

3

Pig's head meat in a pot, stir fry the fat (no oil)

4

Stir fry a little bit and add cooking wine

5

Put in the chili pepper ginger stir fry

6

Add the right amount of salt and stir fry

7

Put in soy sauce and stir fry

8

Add a little bit of water and stir fry

8

Add a little bit of water, add a little bit of water, add a little bit of salt and stir fry

8

Add a little water Pour in the chopped celery and stir-fry

9

Put in chicken essence and stir-fry a few times