Tools/materials: 40g red beans, 40g black rice, 40g red-skinned peanuts, 40g sago and 40g brown sugar.

0 1 Red beans, black rice, red-skinned peanuts, sago and brown sugar are ready.

Boil two bowls of water in the pot.

Pour in sago and stir with a spoon, don't stick to the bottom.

Cover the pot and bring to a boil. Cook for another 2 minutes. Turn off the fire and stop for 20 minutes.

Then open the lid and stir, cook for another 2 minutes, turn off the fire and stop for 20 minutes, and repeat this several times until the sago becomes transparent, and pour it into a bowl.

Wash the remaining ingredients in water.

Add 4 bowls of water to the pot.

Cover, boil and stew 1 hour.

09, then open, stir sago and cook for 10 minutes.

10 Finally, add brown sugar and cook until the brown sugar melts and all the red beans are cut off.