To be stewed for two hours, the following is the specific method of stewed chicken with shiitake mushrooms.

Main ingredient: 1 woodchuck

Accessories: 30 grams of dried shiitake mushrooms, 5 grams of Cordyceps sinensis, 1 piece of ginger, 20 grams of green onions, 8 grams of salt, water, 30 milliliters of cooking wine

Steps:

1, prepare the raw materials

2, woodchucks cleaned up

3, ginger sliced into pieces, green onions tied in knots

4, Blanch the woodchuck in a pot, add ginger and cooking wine

5, soak the mushrooms in advance, clean them

6, add the amount of water in a casserole dish, put in the cordyceps flowers, mushrooms, ginger, scallions, boil over high heat

7, put the woodchuck in a casserole dish with stir-fried water, and boil for two hours on a low heat

8, fish out the scallions and throw them away, and then add salt to the pot