Technology: Roast chicken with sesame sauce. Ingredients: 1 chicken (about 1250g).
Accessories: pork belly 100g, clean coriander head 25g, coriander leaves 10g, 2 red peppers, shallots 25g and ginger slices 20g.
Seasoning: 50g sesame sauce, peanut butter 100g, 25g Shaoxing wine, ice cream 10g, soy sauce 10g, 5g salt, monosodium glutamate 10g soup 10g, and wet starch10g. The characteristics of roast chicken with sesame sauce: the sesame sauce is mellow and salty. Teach you how to cook roast chicken, and how to cook roast chicken is delicious. 1. Slaughter and wash the chicken, cut off the neck and feet of the chicken, and cut open the internal organs and girder bones from the back. Mix well with a little soy sauce, Shaoxing wine and wet starch, evenly paint the chicken's appearance, head and neck light yellow, put it in an 80% hot oil pan, fry until the surface is golden, and drain the oil. Stir-fry the shallots with the remaining oil, and put them into the pot with red pepper, ginger slices, clean coriander head, streaky pork belly, chicken ribs and chicken feet flying above the water with a bamboo grate. 2. Put the pot on fire, add soup, sesame sauce, peanut butter, Shaoxing wine, ice cream, soy sauce and salt, mix well and boil, put the fried chicken and its neck on a bamboo grate, buckle it on the chicken with a large porcelain plate and simmer for 30 minutes, then turn the chicken over and simmer for 20 minutes. Remove bamboo grates and ingredients, boil the original juice and add monosodium glutamate, pour it on the chicken and sprinkle with fragrant leaves. Tip: This method can be used to cook "roast chicken with scallion oil" without sesame sauce and peanut butter. Adding puning bean paste and sesame paste in the production can make "tofu roast chicken". The practice of Chili sesame sauce introduces the cuisine and its effects in detail: kimchi anti-aging formula, black hair formula and tonic fitness formula.
Taste: Sauce-flavor technology: Sauce Chili sesame sauce making material: main ingredient: 5000 grams of sesame.
Seasoning:1000g salt, 300g pepper (red, sharp and dried) and 300g vegetable oil teach you how to make Chili sesame sauce, which is delicious. First, stir-fry raw sesame seeds, dry peppers and grind them into powder, and then stir-fry them with raw oil.
2. Add water, bring the salt to a boil, add sesame seeds and stir fry for 5 minutes. The practice of sesame sauce mixed with lettuce introduces the cuisines and their functions in detail: home-cooked recipes, diet recipes, spleen-invigorating and appetizing recipes.
Taste: Sesame sauce seasoning process: mixed sesame sauce and lettuce making material: main ingredient: lettuce (jiaozi) 400g.
Seasoning: sesame oil 10g, chili oil 5g, sesame paste 20g, soy sauce 5g, salt 3g, monosodium glutamate 2g, sugar 5g and white vinegar 5g. Lettuce mixed with sesame sauce is characterized by green color, fresh and slightly spicy, tender and crisp. Teach you how to make lettuce with sesame sauce, and how to make lettuce with sesame sauce is delicious. 1. Cut the lettuce into sections, remove the side leaves, wash and drain with clear water;
2. Pass it with cold boiled water, cut it into 3 cm long and 1 cm wide sections, and put it in a plate;
3. Dilute sesame paste with a little cold water, add seasoning and mix well, then pour it on lettuce. Tips for making lettuce with sesame sauce: This dish can be served with steamed bread and tomato and egg soup. The practice of sesame sauce cold noodles introduces the dishes and their functions in detail: the first-class staple food.
Materials for making cold noodles: ingredients: wet noodles 250g (machine-cut noodles or self-rolled noodles), eggs 1 piece, 3 slices of ham, green peppers 1/2 pieces, cucumbers 1 root, bean sprouts 150g, and broth 1/2. (a) Ingredients: 2 tablespoons of sugar and sesame oil, 65,438+0/2 tablespoons of salt, 3 tablespoons of soy sauce and vinegar, and 65,438+0 tablespoons of mashed garlic. Features of cold noodles: Cold noodles are also called "crossing water" and "cold scouring" in ancient times. The legend originated before Wu Zetian entered the palace in the Tang Dynasty. Because Wu Zetian and her lover burned their tongues while eating Shanxi noodles, they developed a new way to eat cold noodles. Du Fu described this kind of cold noodles eaten in summer as "teeth are colder than snow, so I advise you to throw this pearl". When crossing the water in Beijing, put the cooked hot noodles directly into cold water, and when there is no running water, put them into the newly pumped well water. Because it is cold noodles, the ingredients of mixed noodles are all raw and cold. First of all, the dishes are shredded cucumber, shredded radish and mung bean sprouts blanched with water, then watered with diluted sesame sauce, served with green garlic or new garlic cloves just listed. One summer day, holding a bowl of cool silk across the water, the heat in my heart went to half.
"Cold noodles" is a popular cold noodle in the north, especially in Beijing. Few people don't eat cold noodles with sesame sauce in summer, because it is convenient and cool. For a long time, "left hand cold noodles, right hand chopsticks, a cucumber" has become the representative of Beijing Hutong Siheyuan. Northerners eat "cold noodles". There should be mixed sesame paste, pepper oil, garlic juice, aged vinegar and shredded cucumber. According to personal taste, sesame salt and shredded radish can also be prepared. In addition, there is one thing that is essential-an electric fan. After the noodles are cooked, add water and blow with an electric fan to make the noodles smooth and non-sticky. As soon as the cold noodles with sesame sauce mixed with various seasonings enter, the first thing you feel is cold, followed by sesame sauce, pepper, sesame, garlic and cucumber, which is very appetizing. Teach you how to make cold noodles with sesame sauce. How to make sesame sauce cold noodles delicious? 1. Break the eggs and fry them into 2 pieces. Blanch the green pepper and bean sprouts in boiling water for later use. 2. Cucumber, egg skin, ham and green pepper are all cut into filaments. 3. Add the broth to sesame sauce and mix well, then add the material A and mix well to make the sauce for later use. 4. Put the noodles on the plate and decorate them with ham, cucumber, egg skin, green pepper and bean sprouts. Pour in the sauce and stir well.