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First of all, the price. You know, the steak in our country is still relatively expensive, because it is not the food we often eat, so the price is available, but foreign steaks are their daily food, just like our staple food. They eat steak once or twice a day, so steak is not very expensive abroad, because it is their staple food. If it's too expensive, not many people will eat it.
Generally, when we go to a western restaurant to eat steak, most of them should be medium-rare or well-done, because we in China are not used to eating raw meat. However, if foreigners eat steak, they usually eat it rare, or I broke up with them. Even those who want medium rare are very few, because they think that eating steak means eating medium rare. If it is too ripe, the steak tastes different, so this is the biggest difference between China people and foreigners who eat steak. In our country, meat needs to be thoroughly cooked, but foreigners really want to eat that kind of meat.
And when we go to eat steak, we will find that besides steak, there are many ingredients on the steak plate, such as vegetables, or some snail noodles and noodles, as well as various side dishes and juices. Anyway, eating a steak may account for more than half of the side dishes, but when foreigners eat steak, they have few side dishes and may only put a little green vegetables on the side of the plate. Then a whole steak and some sauce. When they eat steak, they just eat steak, but when we eat steak in our country, most people may eat more side dishes. This difference is also very different from that of foreign countries, but after all, foreigners eat steak like a staple food, but eating steak in China is like eating snacks, but a steak is not enough, so there are so many side dishes and fruits, but foreigners just eat steak and don't eat side dishes.
So in fact, the steak in our country is quite different from that in foreign countries. The price, ingredients and maturity vary greatly, so many netizens have seen foreigners' steaks.