Seagrass soup recipe

Seagrass soup recipe, seagrass is not unfamiliar to everyone is a nutritious algae, with other food consumption will bring many benefits to the body. Here is what I have organized for you . Seaweed soup practice of the whole of the relevant information for your reference and use.

Ingredients:

500g of old cucumber, 50g of seaweed, 500g of pork ribs, moderate salt, moderate ginger, moderate Job's tear grains, moderate adzuki beans, moderate Xinhui Pericarp, moderate jujubes

Practice:

1 Cucumber, seaweed and all the ingredients in step 5 into the casserole, add the right amount of water

7, medium heat and cook, then turn to a small fire about 1.5 hours, add salt to taste before serving!

Tofu and seaweed soup

Main Ingredients:

100 grams of sandwich meat, 20 grams of dried wakame, 1 piece of old tofu

Side Ingredients:

2 scallions. If you don't know which piece of meat is the center, just tell the owner when you buy the meat that you want the center. Wash the pork, cut thin slices, put into a bowl, seasoned with salt, pepper, chicken powder, and then seasoned with starch to grab the meat, marinate for a few moments;

2, tofu washed, drained and cut into cubes, wakame soaked to the hair rise, washed and fished out and drained;

3, the pot of boiling water, pouring into the tofu blanch for a few moments, to remove the smell of soybeans, fished out of the cool water once again, drain! To be used;

4, hot frying pan, pour cooking oil, the lean meat and onion stalks stir-fried flavor, pour 600 ml of water, high heat to boil;

5, into the soy sauce broth, poured into the tofu and wakame;

6, cover the lid of the pot, continue to cook for about 10 minutes, sprinkle green onion, mix well can be scooped up to eat.