There is no uniform standard for the thickness of the noodles, which mainly depends on personal taste and local habits. When making noodles, the diameter of noodles is half an inch and the length can reach eight inches.
In some places, it will be made thicker. For a common board surface, the diameter of noodles can reach 1.5 inches. The thickness of the noodles can be adjusted according to the taste and actual situation.