Main Ingredients

Flour 400g Pork 300g Eggplant 3pcs

Supplements

Oil moderate salt moderate soy sauce moderate five spice powder moderate green onion moderate ginger moderate

Steps

1.Flour add appropriate amount of water to synthesize the dough, covered with plastic wrap molasses

2.Eggplant outlawed washed

3. 3. Chopped

4. Peeled and chopped green onions, minced ginger

5. Chopped pork

6. Add a little broth, minced green onions and ginger, salt, five-spice powder, soy sauce and stir in one direction, then fry in soybean oil and pour on top of the meat mixture and mix well

7. Add the chopped eggplant and mix well

8. >10. OK, you can eat the dumplings on the first day of the month.

Tips

1. When mixing the meat filling you can add a little less soy sauce, be sure to add a little less to enhance the flavor of the color is not heavy.

2. Eggplant is relatively loose, and the ratio of meat should be 3:7.

3. Cooking dumplings, water boiled dumplings into the pot, and then turned again after pointing into the cold water 2 times can be out of the pot, the dumplings cooked just right.