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Shaanxi fried taro fork fork how to do, Shaanxi fried taro fork fork the most authentic practice
Materials

Potatoes, flour, green peppers, bean sprouts, white onions

Practice

1, green peppers cleaned and shredded standby, bean sprouts cleaned and standby, white onions shredded standby.

2, potatoes scraped and cleaned, with a processor rubbed into silk, slowly sprinkled with flour while stirring, so that the potato silk evenly coated with flour. Steam for 15 minutes. Here to pay attention to the shredded potatoes do not wash the water, to rely on the starch of the potatoes to the flour coated, if the water flour will be too thick, and will not be uniform.

3, will be steamed potatoes, spread open and cool. Because the hot fried potatoes will be broken

4, frying pan add oil to heat, add shredded green onion, shredded green pepper, bean sprouts fried, and then add cooled shredded potatoes stir fry.

5, into the salt, monosodium glutamate seasoning pot. If you like to eat spicy friends can also add chili powder.