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Cultivation Techniques of Submerged Ginseng Fruit
Cultivation conditions: the temperature should be kept between14 ~ 30℃, and more water should be used, and the soil should be sandy.

In winter and spring, the sky is high and the clouds are light, and the wind is crisp. When you walk into the Dai village in Xishuangbanna, it is easy to see a kind of fruit tree-Asiatic ginseng fruit, which is particularly popular among local people. Its tree is tall, its trunk is rough, its branches are sparse, and its branches are hung with a string of brown hooked pods.

Acanthopanax japonicus, also known as Suanjiao, Suanjiou, Tamarind, Tongxue Powder, Luohuangzi, Suanjiao (Hainan) and Mohan (Dai), is a tropical and subtropical evergreen tree of Sumaceae, which contains only Suanjiao 1 species and has two types: sweet type and acid type. Asian ginseng likes hot climate, and can grow normally in areas with annual average temperature of 18oC-24oC and annual rainfall of 500-1200mm.