Secondly, the identification method of true and false Qimen black tea: Qimen black tea, produced in Qimen County, Anhui Province. Tea leaves are brownish red in color, cut into 0.6-0.8 cm, and taste mellow and fresh. Fake tea generally contains artificial pigments, which are bitter and light in taste and irregular in leaf shape.
The third is to distinguish the quality of Qimen black tea: to distinguish the quality of tea can be distinguished from the shape, color, fragrance, taste and soup color of tea. Appearance: It is mainly identified from several aspects, such as cord, tenderness, color and purity of tea. The shape of strip tea is called strip, and it is better to be tight, thin, round, straight, even and heavy: the tenderness of tea mainly depends on the number of buds, the tenderness of leaves and the smoothness of strips. In addition, it depends on the proportion of peak seedlings (thin and pointed strips made of tender leaves). Generally, black tea has many buds, many peaks and tender leaves. The best way to stir-fry green tea is to have more peaks and seedlings, tender leaves and heavy fruits. The best way to bake green is to have more buds and tender leaves.
Therefore, how to distinguish the quality of Qimen black tea can be summarized as follows: (1) It has good appearance, many buds, many peaks and tender leaves; Moisturizing is the best color; The purity mainly depends on whether the tea contains stems, powder or other non-tea impurities, and the ones without stems, powder and impurities are better; Endogenous black tea is superior to Hongming. It takes a certain period of concrete training to really learn how to distinguish the quality of Qimen black tea.