Many people like to drink prune wine, it is sweet and sour taste loved by many women, especially in the summer, drink prune wine and a very good effect of summer heat to quench the thirst, and it has the effect of beauty, so the practice of homemade prune wine what kind of practice, homemade prune wine soak how long can drink it?

1, choose raw materials

First of all, you need to choose itself in the period of prunes ripe prunes, so the quality of prunes varieties are the best, brewed wine can be the most pure flavor, and the need to choose the wine should be chosen a little bit of white wine do brewing! Yangmei wine raw materials, it is best to choose the alcohol content of 45?above the white wine is good.

2, cleaning prunes

ready prunes need to be cleaned, in the cleaning of prunes is the need to prunes itself with all the branches and leaves cleaned up, and then the first roughly with water to the surface of the prunes gray layer of magazines washed off, and then take out a bowl of washed prunes with a little bit of salt and soak in water for 10 minutes. The first thing you need to do is to get rid of the pesticide residue on the plums, and then take out a bowl and soak them in water with a little salt for another 10 minutes.

3, do prune mud

After all the prunes are cleaned, you can look for tools that can mash the prunes, use these two tools to make the prunes into mud, and then take a pot to heat up the prune mud, but don't choose the iron pot, basically heat up the prunes for 15 minutes, and then take it out. Remove and set aside.

4, full fermentation

The practice of homemade prune wine is not complicated, just follow the steps. Will do a good job of Yangmei mud with a bowl, choose a wine glass bottle, put some sugar at the bottom of it, can cover the bottom of the bottle as well, and then put a layer of ready Yangmei into it, according to this pattern, layer by layer to add, the role is to be able to make it fully fermented, when the wine color becomes darker, you can drink it.

The role of prune wine is still very large, it contains a lot of vitamins and organic acid content, the sugar in the body has a good metabolism, it also enhances the flexibility of the blood vessels, for the blood lipids, blood pressure is relatively high for the people, the appropriate drink some prune wine has a good inhibition of the role of the homemade prune wine soak how long you can drink it is people Need to pay attention to the problem, because the plum wine put too long to drink on the body is not good.

Yangmei wine in general soaked for a month to drink, because at this time it is its own flavor of Yangmei was fully stimulated, wine and Yangmei fusion has been relatively good, it is the color of the wine is bright red, drink sweet and sour with mellow aroma, and at this time of Yangmei's own flavor of the fermentation of the best.

Some people prefer to eat prunes soaked in wine, in this case, you can not ferment the prunes for too long, because if it is too long, it will lead to prunes eat up no flavor, like to eat the prunes, almost prune wine soaked for a week you can drink.

Although the wine is soaked in white wine, can be placed for a long time, but not the longer the better, because the substances in the wine and organic acids react, after a long time will not only be no prune wine unique mellow, but also into a more bitter flavor.

Yangmei wine put if more than a year, it will produce a lot of bacteria, if you drink this kind of Yangmei wine, the human body will appear abdominal pain, diarrhea discomfort phenomenon, if the seriousness of the case may also lead to have the adverse effects of alcohol poisoning.

Conclusion: Through the introduction of the above I believe that you already know the practice of prune wine, and soak how long to drink the problem, I hope that we can make a delicious prune wine!