/Ingredients/

Pork, rice, skinny eggs, green onions and ginger, pepper, vegetable oil, salt

/Steps/

1. Wash the rice and soak it in water for 30 minutes, add vegetable oil.

2. Cut ginger into julienne strips, minced green onion, shredded meat, and cut loose eggs into small pieces and set aside. Cut the shredded meat add salt and starch and mix well.

3. Add the soaked rice to the soup pot, then pour in the water, boil over high heat and then turn to low heat and cook for 20 minutes.

4. After 20 minutes, add the shredded pork to the rice porridge, then add the shredded ginger, white pepper, salt and the skinny egg and stir well before continuing to cook for 5-6 minutes

5. Add the green onion and stir well and cook for 1 minute more to serve

Black Bean Mangosteen with Skinny Eggs

/Ingredients

Skinny Eggs, Canned Black Bean Mangosteen, Green onion, Chen Zhen Vinegar

/Steps

1, cut the skin eggs with a thin thread, prepare the right amount of vinegar and chopped scallions;

2, pour the tempeh and broth from the can into the vinegar, chop the pangolins and add them to the broth with the skin eggs to be mixed.

Cold Eggs

/Ingredients/

Eggs, cilantro, garlic cloves, ginger, red bell peppers;

/Steps/

1. Garlic cloves, ginger chopped; red bell peppers peeled and washed, cut into small pieces and set aside. Cilantro, remove the tip, choose into inch segments, wash, drain, spread on the bottom of the plate;

2. three ingredients are mixed, add salt, mix well, with a mortar and pestle pounding, ginger juice, garlic juice pounded out, and then add soy sauce, soy sauce, sesame oil, sugar, marinate and standby;

3. peeled shells of the eggs and cut into small flaps, spread on the cilantro, the sauce will be marinated in advance into the taste of pouring over the top, cool and evenly can be.