materials?

a proper amount of soy sauce

a spoonful of pork belly sauce (Haitian)

2 grams of pork belly

5 grams of glutinous rice

125 grams of mung beans

steamed glutinous rice with pork belly (delicious or not)?

get this leaky sieve bowl ready.

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Glutinous rice is soaked in cold water for one night (6 minutes) and drained

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Open-edged mung beans are soaked for 5 minutes, and the skin is washed clean

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Cut the pork belly into small pieces, add soy sauce, and marinate for 15 minutes

Please. (Put two layers of meat)

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Do the last layer well, that is, fire and steam. After the water boils, simmer for 3 minutes

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Finish! Tempting, isn't it?

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Delicious!

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Tips

Be sure to use the leaky sieve bowl. Waterproof.