1. seafood mushrooms wash and break open

2. radish remove the outer skin

3. radish cut into pieces

4. ginger and garlic slices, chopped green onion

5. ribs in cold water in a pot of boiling water

6. boil

7. remove the floating foam

8. fish out and put into the electric Pressure cooker

9. and then into the radish

10. into the seafood mushrooms

11. add ginger and garlic

12. pour white vinegar

13. put the right amount of water

14. electric pressure cooker connected to the power supply, select the soup button

15. cooked to wait for it to automatically deflate before you can open the lid oh

16. add salt

17. p>16. Add salt

17. Add chicken essence

18. Put green onion