Ballast porridge is a popular home-cooked dish in Northeast China, and many friends in the south have never eaten it. Ballast porridge is generally boiled with corn residue and kidney beans, which is more delicious after soaking first. In the northeast, heavy porridge is definitely one of the most popular breakfasts, but many foreigners are not used to it, so they should basically stay away.
02, Beijing bean juice
The bean juice in Beijing should be regarded as the most famous "notorious" breakfast in the local area. Bean juice is the fermented product of mung bean, which has a sour taste. People who don't like it always think it's sour swill, and those who like to drink it come with this taste, which is called "sour taste". So is the bean juice smelly or fragrant? Many old Beijingers are used to drinking a bowl of inby bean juice with pickles every morning, but many foreigners drink it once, and few people will accept the taste.
03. Tianjin Gaba cuisine
There are many traditional snacks in Tianjin, such as pancake fruit and old tofu. But Gaba cuisine is unique in Tianjin and nowhere else. Gaba cuisine is actually made of mung bean powder, made into batter and spread into pancakes. Air-dried and cut into thin strips, then mixed with marinade and sprinkled with some ingredients. It can be simply understood as "pancake bubble", but it is rich in flavor and marinade, which is very popular among local people.
04. Henan hot soup
Hu spicy soup is a special breakfast in Henan. It can be described in one sentence: "I am ugly, but I am delicious." Although Hu spicy soup looks good, its taste and taste are especially suitable for autumn and winter. The main ingredients of Hu spicy soup are pepper and pepper, and the auxiliary materials are beef bone soup, vermicelli, gluten, day lily, fungus and so on. The taste is very rich, spicy and rich in soup, but many southerners who are used to light food find it difficult to accept.
05. Shandong Linyi No.3 Middle School
Linyi San is a famous local intangible cultural heritage snack in Shandong Province. Generally, it is a soup made from the bones of pigs, cows and sheep, with pepper and some shredded pork or coriander. Different ingredients can be made into different soups, such as egg and chicken, but they rarely spread to other provinces and cities outside Shandong.
06. Regan Noodles, Hubei Province
Regan Noodles is as controversial as soybean juice. People who like it like it very much, but people who don't like it can't eat a bite. Regan Noodles's taste is not as special as soybean juice, but it is unacceptable because it is "unpalatable" and often makes people feel slurping in the middle of their mouth and throat. Because it's too dry, many people can't eat it all at once, so they have to eat while drinking soup and water. I wonder if there are any special ways for local people to eat Regan Noodles.
07. Shaanxi Camellia oleifera Twist
Camellia oleifera twist in Xi 'an, Shaanxi Province is one of the most popular breakfasts for local people. Camellia oleifera is fried with flour. Adding walnut, peanut, sesame, salt and other auxiliary materials, the twist is not introduced much. Deep-fried food, crisp twist is soaked in hot oil tea, and the aroma of various accessories in oil tea is delicious, soft, crisp, hot and nutritious.