Ingredients: 30 grams of dried day lily, 1 piece of tofu, 250 grams of lean pork, proper amount of cooking oil and salt.

Practice 1. Soak the dried day lily in warm water for about 20 minutes and wash it for two or three times. ② Put the pork and lean pork into the pot, add appropriate amount of water, boil with strong fire, and continue to cook with slow fire 1 hour. ③ Add tofu pot and cook for about 10 minute. (4) Under seasoning, you can eat soup and tofu, which is thin inside.

Day lily medlar sparerib soup

Ingredients: day lily 50g, ribs 100g, Lycium barbarum, peanuts, ginger and salt.

Practice 1. Soak the day lily in water for half an hour. (2) Wash the prepared ribs and prepare to cook a proper amount of ginger slices and peanuts. (3) Take a few soaked day lilies and tie a small handful. (4) Wash the casserole, add a small amount of water to the prepared ginger slices, add peanuts, and then put the ribs together. ⑤ Cover the pot and simmer for about 30 minutes. Because the ribs are difficult to stew, turn off the heat for 20 minutes after 30 minutes. ⑥ Uncover the lid. Add day lily and cover with casserole. Boil the day lily for about 4-5 minutes and remove the lid. ⑦ Finally, add Lycium barbarum and cook for 2 minutes. Add the right amount of salt, and the day lily medlar ribs soup will be ready.