Hairy tofu is a famous traditional dish in Huizhou area (now Huangshan City, Anhui Province). It is made to grow a layer of white fluff on the surface of tofu by artificial fermentation. Because the vegetable protein in tofu is transformed into various amino acids after fermentation, it tastes especially fresh after cooking.

The production of Huizhou hairy tofu is also very local in Huizhou, and it is named hairy tofu because it has a layer of white fluff on its surface. Huizhou hairy tofu is generally made of high-quality soybeans produced in Huizhou that are as clear as jade and as fine as pearls. The bean curd made should be as clear as snow, cut like jade, and not spill when falling to the ground. After tofu is made, it should be cut into long strips according to the standard of length 12 cm, width 6 cm and thickness 3 cm. details

3. Huangshan sesame seed cake

Huangshan sesame seed cake, also known as "crab shell yellow sesame seed cake", "rescue sesame seed cake" and "Huangyin sesame seed cake", is popular in ancient Huizhou area and surrounding areas. Select the first-class refined flour, clean fat meat, prune, sesame, refined salt, vegetable oil, etc. to make skins and fillings by hand, and then make them through more than one process 10. Because it is baked by charcoal fire, it is shaped like a crab's back shell and colored like crab yellow, so it is named. Its biscuit layer is many and thin, with thick appearance and fragrant taste.

Huangshan sesame seed cake is shaped like a crab's back shell and colored like crab yellow, so it is also called crab shell yellow. It uses 70-80% cooked rapeseed oil to stir-fry crispy noodles, rolls them with two-thirds of the water surface into a multi-layer noodle roll, selects enzyme dried vegetables and fat meat for stuffing, scatters sesame seeds on the noodles, then puts them in a special big furnace, sticks them to the furnace wall, and takes them out after baking. details

4, send the stove to Baba

Sending Zao Ba is a traditional Han snack and a folk festival sacrifice in Hefei, Anhui, Wuhu, Maanshan and other places, such as Bazhen, Huailin, Wuwei and Lujiang. Every year, the Lunar New Year 12.23 is the Festival of Sending Cooks. On that night, residents make cakes with rice flour, fill them with dried beans, meat, vegetables or pickles, and fry them with vegetable oil to welcome the new year and the coming one.

The side of the stove that sticks to the pot is golden in color, crisp but not burnt, crisp and delicious; Do not stick to the pan surface, smooth and oily, soft but not sticky; The stuffing is juicy, fresh and salty, and delicious. There are many kinds of fillings to send to the stove Baba. Apart from radish, there are also many flavor varieties such as pickles, shredded pork with celery buds, white sugar, sweet-scented osmanthus, sesame sugar and spicy stuffing. details

5. Luzhou Roast Duck

"Luzhou City is the most famous roast duck in the Millennium". According to legend, Luzhou Roast Duck was originally a royal food of the court, and it flowed into the giants and the people in the Ming Dynasty. To make Luzhou roast duck, it is salted first and then roasted on low fire. After being baked, it is crystal clear and fragrant, and it is oily but not greasy when eaten in the mouth. Luzhou Roast Duck is a traditional snack in Hefei. It was originally a royal food of the court. It flowed into the rich family and the people in the Ming Dynasty. It is well-selected, well-processed, rich in aroma, tender in skin and tender in meat, salty and light, fat but not greasy, delicious and well-known.