Ingredients: pumpkin 200g, glutinous rice flour 400g.

Accessories: 50g sugar, white sesame 10g.

Steps:

1, prepare a pumpkin, peel and cut into pieces.

2, put water in the pot, put the pumpkin into a steaming tray and steam it.

3. Mash the steamed pumpkin into mud, add sugar and mix well.

4. Add glutinous rice flour and make dough (add glutinous rice flour bit by bit, not too much at once)

5. Make pumpkin and glutinous rice flour into smooth dough.

6. Put oil paper on the baking tray, knead the glutinous rice balls into round cakes one by one and put them on the baking tray.

7. Finally, sprinkle white sesame seeds on the pumpkin pie.

8. Put the pumpkin pie in the oven and bake it at low temperature for about 30 minutes (remember to put a bowl of water in the oven).

9. Finished products