Pork (haunch tip) 300g, 3 eggs,

Accessories

Water Starch 45ml, Salt 10g, Beer 30ml, Green Onion 2 sections, Ginger 5 slices, Star Anise 2, Cinnamon 1, Soy Sauce 15

Making Steps

Small Crispy Pork Directions

1

Wash the pork and then Cut into 3cm slices, the thickness of the meat should not be more than 1cm, add 5g of salt, scrub well with your hands and marinate for 10 minutes. Until all the meat is fried, use high heat to reheat the oil in the pot until it is 70% hot, when the pot starts to smoke, put in the previously fried crispy pork, deep fry once more, and then fish out when the surface becomes brown;

5

No need to add oil in the pot, put in the fried crispy pork, put in the green onion, ginger, star anise, cinnamon, soy sauce, sugar, salt, and add the stock (or water), and then add the pork to the pot. Not more than 1/2 of the meat can be, high heat will boil the soup, cover and slowly simmer for half an hour with medium-low heat, until the crispy meat is soft and rotten, the soup becomes thick can be, out of the pot can be sprinkled with the appropriate amount of white pepper and scallions.