Potatoes: 1 large (mainly used for peeling),

Grinding black pepper particles: several (you can buy grinding bottles)

Milk: 1 bag (full fat is the best, Tetra Pak pillow is also acceptable)

Butter: Mahjong block size (the most common butter will do)

election

Tang Tang Bao: 0.5 yuan (or chicken essence for preservation)

Bacon: One slice (you can change ham if you don't like it).

Chive: A (fragrance)

Boiled or canned green peas and corn kernels

Step 1: Cut potatoes and steam them.

Potatoes can be peeled and sliced and steamed in a steamer (slices are easy to cook), or peeled and sliced and boiled in water.

Step 2: Crush the potatoes.

Put the potato chips/chips in a large bowl and crush them with a spoon.

Step 3: stir fry the bottom material.

The butter is ready, the shallots are diced and the ham is diced.

Keep the pan on low heat, put the mahjong-sized butter into it to melt, and put the chopped bacon and onion into it to fry until it turns yellow, not too long.

After frying, add a bag of milk to boil.

Step 4, scoop the mashed potatoes in and stir fry them, so that the mashed potatoes and the bottom material can be combined into one. Throw a small piece of thick soup treasure in, if you use chicken essence instead.