1 Soak the dried fish in clear water with vinegar for about 20 minutes, then rinse with clear water and drain.

2 Add oil to a hot pan, add ginger slices, stir-fry dried red pepper, add dried small fish and stir-fry scallion.

Add vinegar, cooking wine, soy sauce and oyster sauce to color the fish.

4 Add a bowl of water, bring it to a boil, simmer for about 3 minutes, and then simmer for juice.

5 add monosodium glutamate, sugar to taste, and sprinkle with minced shallots.

Spicy dried fish

50 grams of dried fish, fried peanuts, appropriate amount of dried peppers, ginger, garlic, chopped green onion and pepper cooking wine.

1 Wash the dried fish, soak it in warm boiled water for half an hour, then take it out and drain it for later use; Ginger and garlic are minced, and dried peppers are cut into shreds after pedicled and seeded.

2 put oil in the hot pot, add pepper, fry it with low fire and remove it; Add the dried fish, stir-fry it until it is golden and crisp, then add two teaspoons of cooking wine, stir well and scoop out the dried fish for later use.

3 Add dried shredded Chili peppers, minced ginger, garlic and chopped green onion to the remaining oil in the pan, stir-fry until fragrant, then add previously fried dried small fish and stir well.

4 Pour in about 40 ml of water, turn to high heat, turn off the heat after the soup is completely dried, and finally pour in peanuts and stir well.