Ginger has the function of detoxification and sterilization, so when people eat preserved eggs, fish and crabs, they usually put a ginger juice and some Jiang Mo and ginger juice. Gingerol in ginger can resist aging, and old people often eat ginger to remove senile plaque.

Ginger extract can stimulate gastric mucosa, cause reflex excitement of vascular motor center and sympathetic nerve, promote blood circulation, strengthen stomach function, and achieve the functions of strengthening stomach, relieving pain, sweating and relieving fever.

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Precautions:

1, don't eat too much ginger at a time, so as not to absorb a lot of gingerol, stimulate the kidneys when excreting, and produce symptoms such as dry mouth, sore throat and constipation.

2, don't eat rotten ginger, because rotten ginger will produce a very toxic substance-safrole, even if people eat very little, it will soon enter the liver, causing liver cell poisoning, degeneration, necrosis, not only will cause certain damage to liver function, but also induce liver cancer, esophageal cancer and so on. So it is wrong to say that rotten ginger doesn't stink.

3, the summer weather is hot, people are prone to dry mouth, polydipsia, sore throat, sweating, ginger is warm and spicy, and it is a hot food. According to the principle of cold and heat, it is not advisable to eat more. Just put a few pieces when cooking or making soup.

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