Fried Eggs
Fried Eggs(5 pics)
Note Editor
1. Fry an egg with a spatula and put it in the soup pot, not into the soup container, so as not to break it;
Preparation
Preparation (12 pics)
2. If there are a lot of eggs, the soup pot is better to put a few pieces of vegetables in the bottom. If there are a lot of eggs, it is best to put a few leaves at the bottom of the pot to avoid sticking to the bottom;
3. When frying eggs, according to the speed of movement, flexible control of the fire, if necessary, can be temporarily removed from the fire operation.
Tips for frying eggs:
When frying eggs, if you find that the egg white part has become hard, add a little hot water, and cover the pan, fry over moderate heat until the yolk is cooked. This prevents the yolk from burning and gives you a perfect omelette.
When frying eggs, pour a little cold water over the yolk when it is about to solidify to make the egg yellow and tender.
When frying eggs, put enough oil in the pan, and when the oil is slightly hot, the eggs will cook slowly and look beautiful without sticking to the pan.
When frying eggs, sprinkle a little flour in the hot oil, the eggs will be fried to a nice yellow color, and the oil is not easy to splash out of the pan.
1. Butter the sides and bottom of the microwaveable plate.
2. Crack in the eggs, add the salt and cayenne pepper, and pierce the membrane of the yolk with a toothpick.
3. Cover the dish with plastic wrap and place in the microwave on low heat for 4 minutes or until the eggs are cooked. Turn off the heat.
4. Leave the eggs in the microwave for an extra minute before serving.
Materials
Egg 1
Onion 1
Salt
Pictures of Fried Eggs
Pictures of Fried Eggs
How to make it:
1. Peel the skin of the onion, and then slice the onion rings across the top, making them about 1 centimeter wide.
2. Heat the oil in a pan, and when it is hot, place the onion rings in the pan, then carefully crack the egg into the onion rings.
3. Add a pinch of salt to the eggs and fry them until one side of the egg curdles, then turn and fry the other side.
4. Fry until both sides are golden brown and all the egg mixture is coagulated.
Generally beat again in the bowl, mainly for fear of some eggs bad, is to open up, inside the yolk scattered kind.
You first beat the eggs, prepare a pot, open fire, a little hot you put the oil to 70 degrees you put the eggs down, and so fried
Other fried eggs pictures
Other fried eggs pictures (15)
5 mature (you can put a little bit of salt) followed by you
Try to turn over to fry on the right, or frying a little bit of soy sauce is also very fragrant. soy sauce is also very flavorful.
The eggs can be chopped a little scallion meat sauce, (seasoning: sesame oil, cornstarch, salt quickly stirred well) according to the above way, put a little bit of minced meat on the eggs you just to the pot
between, spread scattered. After that, you can gently mix up the eggs and fry them.
Fried eggs
One, microwave fried eggs (two) 1. Supermarkets sell a special microwave omelette containers (plastic), you can fry two at a time, before frying a bit of water, chopsticks to the yolk of the egg, and then evenly sprinkled with some salt, medium heat, one minute and twenty seconds can be, very convenient.
2. First in the bowl with a little water (TV introduced to smear a little oil, but the effect of this method is the same), and then hit an egg in the bowl, with chopsticks in the yolk on the poke 3-5 (I am generally 4), and then put into the microwave oven heated for 1 minute and 15 seconds (my microwave oven is to turn to the microwave that one), come out of the egg above the sprinkling of a little soy sauce or do not add condiments can be, with milk! It's great with milk, etc.
Two, raw fried eggs
Materials: 1 egg, 2 tablespoons of oil, ? bowl of water
How to do it: Heat a pan over low heat, add two tablespoons of oil, beat in the egg, and when the egg starts to curdle, pour the water into the pan and cook slowly until you want it to be done.
Omelette
Ingredients: eggs, minced garlic, minced ginger, minced scallions or chives, oil, salt
Practice: Break the eggs into a bowl, put minced garlic and minced ginger, and a pinch of salt, and minced chives or scallions, and mix them together, heat a wok over a low flame, put in two tablespoons of oil, and mix the eggs until they take about 15 seconds to cook, and then pour them into the wok, and then turn the top layer over until they turn yellow. After that, you can turn the top layer to the bottom and fry for a while, flip back and forth a few times on it.