1. Hamburger machine

The hamburger machine is an essential equipment for Western-style burger franchisees. Its main function is to make burgers, but it can also be used to make various meat rolls, such as chicken rolls, Mexican rolls, Old Beijing chicken rolls and other fast food. The burger machine is now available in two sizes, which can be chosen according to franchisee's size.

Contact us: Dicos official website

What equipment is needed to join Dicos and open a store?

2. Fryer

Many foods operated by Western-style burger restaurants require frying. For example, French fries, chicken tenders, and chicken nuggets are very popular items at burger joints. Therefore, the frying furnace is also a key equipment, and the quality of the frying furnace will directly affect the quality of the food. Therefore, when joining, we should choose a blast furnace with strong durability and accurate temperature control. At the same time, we should be equipped with a set of oil filters.

What equipment is needed to open a Dicos store?

3. Marinating machine

Because the meat used to make burgers and many other foods need to be marinated in advance, Western-style burger restaurants also need to be equipped with marinating machines. There are many types of pickling equipment in use today, and their intelligence and capacity vary. The state-of-the-art computer vacuum version can brake and control ingredients, time and temperature to make food taste better, so franchisees can choose according to actual needs.