Pork

300g

Vermicelli

300g

Vermicelli

300g

Bakchao

2 stalks

Hanging Skin

Pinch

Materials Wine

Pinch

Original Flavor

Flavor

Stew

Process

Three quarters of an hour

Time Consumption

Easy

Difficulty

Pork Stewed Vermicelli Step-by-Step

1First, cut the pork into small quick, put in a little salt, ginger and garlic, cooking wine, and submerge it for 10 minutes.

2 Vermicelli should be soaked beforehand, usually soak for 4 hours, because I buy the Vermicelli is homemade in the farm, pure sweet potato, no additives.

3 pot of oil in the heat, pour the pork, stir fry.

4 add soy sauce for color

5 pot add as water, water can add a little more, because the process of stewing will burn off a lot of water, and the vermicelli go down if the water is not much will be paste.

6 into the pre-soaked powdered skin, high heat to boil. In a small fire slowly stewed.

7 to be fully cooked flour skin can start the pot, according to personal preference to mix the flavor. I do not put chili, because the two babies at home especially like to eat, you can also add some chopped green onions.

Tips

I do more light, especially when the children to eat, by the way, an ad, like to eat sweet potato vermicelli, vermicelli friends can go to the ** store to buy, pure sweet potato flour production, no additives, real safety and green food. Store address click on my profile, self-introduction inside, thank you!