It can be eaten.

The method is as follows:

Ingredients: melon vine tips, garlic granules, dried chili peppers, peppercorns, cinnamon, peanut oil.

1. Pick the tips of the luffa melon. Remove the old part and the vine wire, only the tender part.

2. Boil water and blanch the melon tips.

3. Chop garlic, dried chili, peppercorns, cinnamon, and put all ingredients aside.

4. Pour an appropriate amount of peanut oil into the wok, heat it up, then add dried chili segments and garlic cloves into the wok.

5. After the pot is boiled, add the melon tips and stir-fry. After the melon tips change color and water comes out, add salt, season with appropriate amount of soy sauce, take out the pan, and put on a plate.

Edible introduction:

Gua Jian is the general name for the tops of cucurbit plants such as pumpkin tips and watermelons (also known as chayote). Because the stems and leaves are relatively young, they are You can cook and eat. Melon tips are a pollution-free vegetable, and eating more of them is good for your health.

The edible parts of chayote:

The fruits, tender stems and leaves, tendrils, and underground roots can all be used in dishes. It is a truly pollution-free vegetable.

The huge stems and vines can be used as feed; the melon vines can be used as a source of strong fiber for processing ropes.

The fruit contains high zinc, which has obvious effects on children's intellectual development, male and female infertility, especially male sexual dysfunction, and can alleviate vision decline in the elderly.