At first glance, the name of double skin milk sounds like a dessert of online celebrities, but I want to tell you that double skin milk is a dessert with a long history, which was founded in Shunde, Guangdong Province in the late Qing Dynasty. This dessert is deeply loved by people who like desserts because of its white and delicate color, rich milk fragrance and simple production. Due to the development of society, the smooth flow of information and the flow of population, the dessert of double skin milk can be eaten not only in Guangdong, but also in almost every city. I want to say that buying is not a skill, but doing it yourself is a skill. In order to let everyone learn to make delicious double-skin milk, I will share the making method with you today.

= = = Double skin milk = = =

Required ingredients

750 ml of milk, three eggs and seasonal fruit.

Required auxiliary materials

80 grams of sugar

-Start making-

Step 1: Pour the milk into a steaming bowl and cover it with plastic wrap.

Step 2: Bring the pot to boil water, put the steaming bowl covered with plastic wrap into the steamer, cover it and steam for 15 minutes.

Step 3: After steaming, take out the plastic wrap and let it cool. After the milk is cooled, there will be a skin on the surface of the milk. At this time, stick a hole in the edge with a toothpick, prepare a small basin to gently pour out the milk, and leave a little pure milk at the bottom of the bowl to prevent sticking.

Step 4: separate the egg white from the egg, pour the egg white into a bowl, add sugar and stir well, then pour it into a small basin filled with milk and stir well.

Step 5: Prepare a colander, pass the milk with egg white through the colander, slowly pour it into the bowl with just left milk skin, then cover it with heat-resistant plastic wrap and steam it on the drawer 15 minutes.

Step 6: Take out the bowl. When the temperature drops, sprinkle with seasonal fruits to eat.

First, when making double-skin milk, everyone must choose full-fat pure milk, not low-fat milk, or other secondary processed milk, such as fruit milk and yogurt.

Second, you can also boil the milk for the first time, but be careful not to boil the milk and keep the temperature at 80-90 degrees. Because it is not easy to master the heat of home cooking, I changed cooking to steaming, which can also achieve certain results.

Third, when milk is heated and cooled, it will form milk skin. When you pour out the lower milk, you must move slowly. Never pour out the milk skin together.

Fourth, the colander should choose a fine-hole colander, which can filter soy milk. If the pore size is large, the filtration effect will not be achieved, and the steamed milk will lack delicate feeling and even be shaped.

Before steaming double skin milk, be sure to beat out the foam floating in the bowl.

Besides seasonal fruits, double skin milk with honey beans and raisins is also delicious.

You see, I wrote so much. Actually, making double skin milk is not complicated. You can do it in your spare time. There are no special ingredients. Everyone can do it, especially when it's the first time. It can be said that using small ingredients is a big challenge. Double skin milk has the characteristics of rich milk flavor, softness and tenderness, which is especially suitable for children who don't like milk and the elderly with bad teeth. It is not only convenient to eat, but also nutritious. What are you waiting for? Take out the milk and eggs and start cooking!

Finally, everyone is welcome to pay attention to the punch line.