A family of dicotyledonous plants, including woody and herbaceous plants, including soybeans, broad beans, peas, mung beans, kidney beans and adzuki beans. Soybean is divided into soybean, black bean and mung bean according to different colors. Kidney beans can be divided into lentils, kidney beans, kidney beans, green beans, green beans, cowpeas and so on. The colors of adzuki beans are red, yellow, light green, gray, white and brown. Pepper and beans should be your favorite side dishes. Pepper is an appetizer and a good meal for pancakes.
First, the arrangement of beans. There are peeled beans on the market now, so you don't have to do it yourself. When choosing beans, you'd better choose fresh ones that have just been peeled. If they stay in the sun for a long time, their taste will be much worse. There is a skin on the surface of beans. You must peel the skin with clear water before cooking. The dishes made in this way are both beautiful and delicious. Usually we eat Chili beans in small restaurants, and we always find them on our plates. Selection and cutting method of pepper. Pepper must be bright. Try to be spicy. Now some greenhouse peppers are not spicy, which is really not desirable. The best way to cut pepper is to cut it into strips, which is easy to plant. It is often seen that people put peppers on the table for convenience, which is not good. Pepper seeds must be bleached in clean water. Otherwise, the cooked food will be covered with seeds.
Third, prepare ingredients: vinegar, garlic slices, monosodium glutamate, cooking oil and salt.
Fourth, the beans should be fried in the oil pan for a while, not too long. The fire lasted three or two minutes. Then add pepper and garlic slices one minute before cooking.
Fifth, put vinegar, salt and monosodium glutamate before cooking. These condiments should not be left in the pot for too long. The dishes made in this way are fresh and delicious. I hope it helps you!