Prepare ingredients:

200g flour, clear water 1 10g, 2g yeast, pork stuffing, mushrooms, carrots and shallots.

Specific practices:

1, flour, clear water and yeast are mixed and kneaded into dough, and fermented in a warm place to double the size.

2. Prepare meat stuffing during fermentation. Add carrots and chopped mushrooms to the meat stuffing, season with soy sauce and salt, and add a spoonful of small walnut oil to add flavor.

3. Knead the fermented dough evenly and exhaust it, roll it into pancakes, spread it with meat and roll it up. Cut into small pieces and make a flower roll according to the picture.

4. Prepare all the raw embryos in turn and put them in the pot for secondary proofing 15 minutes.

5. Steam on high fire15min, stew for 3min and take out. Delicious, out of the pot ~.