Beef tripe cleaning off the black velvet method is as follows:

Tools: tripe, plate, water.

1, the first water soak on the day and then the tripe on the debris shake all.

2, spread on the board, the tripe leaves layer by layer to reach out, with water to repeatedly clean the black membrane and grass flavor.

3, cut off the edge of the belly door, tear off the bottom (no belly leaf side) of the oil wave, to a large leaf and a small leaf as a company, cut off along the grain.

4, and then each company of leaves straightened and flattened, cut into pieces about 1-5 cm wide, and rinsed with cool water.

Beef tripe cleaning process notes:

1, you can not use some chemicals to clean, although the effect of cleaning is very good at that time on the health is not good.

2, the cleaning process try to choose to use warm water to clean the effect will be better.

3, the cleaning process should add some edible salt to ensure that the overall cleaning effect is in line with the requirements.