Ingredients

8 dried abalone

Crab powder 1 10g

ingredients

Olive oil 10ml

Cooking wine 15g

Abalone juice 15ml

Ginger juice 25ml

Practice steps:

1. Soak dried abalone in clear water for more than 24 hours. If the temperature is high, it should be refrigerated in the refrigerator.

2. After washing, cut each abalone with a knife.

Step 3 put it in a bowl and add water.

4. Steam in a pressure cooker for 45 minutes.

Step 5 prepare ginger juice

Step 6 prepare crab powder

7. Chop the crab powder.

8. Pour olive oil into the hot pot.

9. Add crab powder to warm oil and stir-fry until fragrant. Add cooking wine.

10. Pour in ginger juice.

1 1. Then pour the steamed abalone with water, and add a proper amount of boiling water if it is not enough.

12. Add abalone after boiling.

13. Add abalone juice and turn to low heat for 40 minutes.

14. Add water to the starch and melt it for use.

15. 40 minutes later, open it, pick up the abalone first, and then turn it off.

16. Stir the crab powder more delicately with an electric stirrer.

17. After stirring, add a small amount of boiling water and bring to a boil. Add water starch to thicken.

18. Turn off after boiling

19. Pour the crab powder into the bowl with abalone and serve.