The production process of pure chicken powder: Tiantiao pure chicken powder (TC236) is to select high-quality chicken and chicken fat, and adopt high-temperature and high-pressure cooking technology combined with water-phase extraction technology in soup. Pure natural seasoning (natural flavor) refined by technique, taste extraction and spray drying.

production use of pure chicken powder: pure chicken powder (tiantiao TC236) color and state: light gray powder with strong fluidity. Product performance: high-quality broilers are selected and produced by high-temperature and high-pressure cooking combined with water-phase extraction technology, flavor extraction and spray drying. 1% pure natural, without adding any flavoring, refreshing and seasoning ingredients. It provides the natural taste and flavor of pure chicken and chicken fat, increases the sense of richness and permeability, is rich in the original nutrition of chicken, and the fresh chicken is mellow and original. Its odor characteristics are: light, mellow, long boiled chicken flavor, clear chicken soup flavor. It provides rich fat fragrance and long lasting aftertaste for granular chicken essence and liquid chicken essence, and has strong cooking resistance. ? Addition amount and method: before .5%-2% of granular chicken essence and before 1%-2% of liquid chicken juice.

pure chicken powder (tiantiao TC236) provides characteristic aroma, pure taste and lasting aftertaste for chicken essence products, and is the leading raw material related to the quality of chicken essence.