People are cold orange pomelo, autumn old phoenix tree; It's the season to eat grapefruit again, but what you can buy is not as good as what you sell. Many buyers complain that it's like "gambling on stones", which is difficult!
Then let the platinum member of the fruit shop ~ ~ coffee brother come to talk about the treasure picking pomelo skills!
Core point: look, smell, touch and pinch! First, look at the place of origin, choose the kind of grapefruit. The core of its taste is its life experience. The good taste of birth determines 80%;
More famous are Guanxi honey pomelo in Pinghe, Fujian, and Shatian pomelo in Guangdong, both of which are of higher quality; Pinghe Guanxi honey pomelo is divided into white meat honey pomelo, red meat honey pomelo and three red honey pomelo.
Sweet pomelo with white meat is the most primitive variety with thin skin and fat flesh, sweet juice and sweet taste.
Red flesh honey pomelo, with tender red granulation, better vitamin content and better nutritional value, is the best in the specification of 3 kg to 4 kg;
What about Sanhong honey pomelo?
It is a big, thin skin, seedless flesh, bright red color, soft juice, sweet and slightly sour.
In my heart, the pale pink Sanhong pomelo is like a shy boudoir girl, waiting for her sweetheart.
Ps: The biggest difference between Sanhong honey pomelo and Hongrou honey pomelo lies in the white blank. The blank of Hongrou honey pomelo is white, while the blank of Sanhong honey pomelo is red.
But the key points of grapefruit maturity are: (pomelo peel) yellow, golden orange, like the ancient yellow jacket;
The main reason is that the peel of grapefruit will turn yellow all over the body because of long illumination time and uniform illumination; But if it is too yellow (there is a word called old age).
High-quality grapefruit is generally light yellow or orange yellow, and the color distribution is relatively uniform.
Second, smell the fruit, touch the grapefruit with ripe pomelo skin, and the taste is fragrant and rich;
Gently stir the surface of grapefruit with your hands, and you can smell a thick grapefruit flavor. Such grapefruit generally has more juice, thin skin and thick flesh, and is of high quality.
The pomelo type looks like a short triangle with a sharp head, a short neck and a flat bottom. It looks like a tumbler at close range and a water drop at a distance.
The key words "upper tip and lower width" and "lower width" mean that grapefruit is "short, fat and round", and the more round it means that the bottom is fuller.
There is a legend in my home that crooked pears are pomelo; That is to say, pears should be picked askew and grapefruit should be picked right.
Secondly, the pomelo is smooth in peel, fine in pores, small in oil pocket, and has no graininess to the touch. This kind of pomelo is soft and delicate, like chewing caviar, and has excellent taste.
Third, pick up the weight, measure the moisture, and measure the navel. Tips: Buy grapefruit big and don't buy small, buy sharp and don't buy round, buy yellow and not buy green, buy heavy and not buy light.
When holding grapefruit, you should have a heavy feeling, 400-600 grams is the best, especially in grapefruit with the same size.
After all, light weight, same volume and low moisture content; Although it is big, there are many white oranges in grapefruit, so the taste is not good!
Then, knock, that is, press and knock the skin of the fruit to see if it sinks; Quick rebound, resistance, thin skin and much meat.
The key is to look at the thickness and moisture of the peel.
Finally, take a look at the small circle at the bottom of the grapefruit, that is, the belly button. The circle is large, concave and generally sweet.
"Pomelo" is close to "You", and it is rich in reunion; Question: Are you ready for the first grapefruit in autumn?