Practice:
1, add a little oil to the pan, heat it to 50%, add duck meat, duck skin facing down, and fry until oil comes out.
2. When frying duck meat, there will be a lot of oil and water. Filter out all the oil and water, fry the duck meat until it is completely discolored, and stir-fry the spices such as onion, ginger and star anise until it is fragrant.
3. Add 1 porcelain spoon of braised soy sauce and a little sugar to color and stir well.
4. Pour in the beer. After the fire boils, turn to a small fire cover and cook for 30 minutes.
5. After 30 minutes, collect the juice with high fire, cut the green and red peppers into sections with a rolling knife, pour them into the pot and stir-fry them together.
6. Season with appropriate amount of salt and stir well.
Second, beer duck, ingredients: duck, beer, green pepper, onion, ginger, garlic, soy sauce, sugar, salt, star anise.
method of work
1, duck washed and diced, pepper diced.
2. Heat oil in a wok, add dried peppers, ginger and garlic until fragrant, and add duck to stir fry.
3. Stir-fry over high fire until the duck can't be dried, and stir-fry some duck oil.
4, add soy sauce, soy sauce, sugar, an octagonal stir-fry to the highest color.
5, add a bottle of beer, after the fire is boiled, change to medium and small fire for 30 minutes.
6. When the soup is basically dried, add green pepper and chopped green onion and stir fry, then add salt to taste, and then start the pot.
Third, beer duck, ingredients: duck meat, vegetable oil, ginger, garlic, green onions, dried peppers, salt, soy sauce, sugar, beer.
Practice:
1, after half a duck is cleaned, cut into pieces, drain water, shred onion and ginger, and cut garlic into petals;
2. Put the wok on the fire and pour in a proper amount of vegetable oil to heat it up; Stir-fry onion, ginger and garlic, star anise and dried pepper, and take out onion, ginger and garlic;
3. Add the duck meat, stir-fry over high fire, and when the duck meat turns white and becomes smaller, stir-fry the duck oil over low fire;
4. Add appropriate amount of soy sauce, salt and sugar, and stir fry evenly;
5. Pour a can of beer, slightly submerge the duck meat, and visually observe about 1 cm;
6. Cover and simmer for 25-30 minutes;
7. After the duck meat is cooked and soft, collect the juice on fire, and put it on a plate and start the pot.
Four, cool and spicy beer duck, ingredients: duck, beer, green pepper, ginger, dried pepper, pepper, onion, soy sauce, cooking wine, soy sauce, salt.
Practice:
1, wash the duck meat, cut it into medium-sized pieces to facilitate the taste, and peel off the fat duck skin.
2. Put the duck into a bowl, add cooking wine, salt, soy sauce, ginger slices and onion slices, and marinate for 20 minutes.
3. Put the fat from the fat duck skin into the pot, press it with a shovel on a small fire, and slowly force out the duck oil.
4. When the duck skin turns golden on both sides, a lot of duck oil comes out and the duck skin is filled.
5. Pour dried Chili into duck oil, stir-fry pepper, and pour marinated duck meat and stir-fry until cooked.
6. Pour in the soy sauce, stir-fry and color, add a bottle of beer, without duck meat, and slowly burn on medium and small fire.
7, slowly collect the juice, pour in the green pepper and stir fry.
Five, dry pot beer duck, ingredients: duck, lotus root, celery, onion, ginger, garlic, dried red pepper, pepper, soy sauce, sugar, beer, salt.
Practice:
1, duck meat cut off too fat and chopped into pieces, celery cut into 2.5 cm sections, pepper cut into sections, onion, ginger and garlic sliced. Slice lotus root.
2. Add water to the boiling pot and bring it to a boil. Put the freshly cut lotus root slices into the boiling water, remove them and put them in cold water for later use.
3. Put the duck pieces into a cold water pot with cooking wine, and take them out for later use.
4. Heat the wok and add the oil. When the oil is 50% hot, add the duck pieces that have been blanched and stir-fry. Stir-fry the oil on the duck skin as much as possible. When the surface of the duck pieces is slightly browned, add the pepper, onion, ginger, garlic and pepper. After stir-frying, stir-fry the soy sauce, a few drops of soy sauce and white sugar evenly.
5, add beer, boil over high fire, simmer over low fire for 40 minutes, and then add appropriate amount of salt to collect juice.
6. When the soup is dry, add the lotus root slices and stir fry evenly to collect the soup.
7. Add the celery section and stir fry for a few times, and then take it out of the pot and put it into the dry pot.