Wushan Guanshan is a mysterious and historic place located in Sichuan Province, China. There are rich natural and cultural landscapes here, attracting countless tourists to visit.

First of all, the natural landscape of the martial arts mountain is very unique. Located in the Wuxia section of the Yangtze River, the mountains are steep, the peaks are overlapping and the canyons are deep. The rocks here are strange in color and dark gray, giving people a calm and mysterious feeling. In addition, there are many strange natural phenomena in the martial arts mountain, such as mysterious ancient trees and misty valleys, which make people feel a kind of supernatural power.

Secondly, the cultural landscape of the martial arts mountain is also very rich. It has a long history and is one of the important cradles of ancient culture in China. In ancient times, it was once an important center of Bashu culture, with many ancient relics and cultural heritage. Among them, the most famous is the ancient "Bashu Yu Tu", which is a mysterious symbol, and many people are still committed to studying its meaning.

Gourmet recommendation of Wushan Guanshan

1, Wushan grilled fish: Wushan grilled fish is one of the specialties of Wushan Guanshan. Fresh fish is selected. After roasting, the fish is fresh, tender and delicious, and has a unique taste. With local peppers and seasonings, the taste is more abundant.

2. Bamboo rice: Bamboo rice is one of the traditional cuisines in Lushan area of Wuxia. Choose fresh bamboo, and put rice and various seasonings into a bamboo tube. After cooking, the rice absorbs the fragrance of bamboo and tastes soft and delicious.

3. Bean skin: Bean skin is one of the special snacks in Wushan area. Select high-quality soybeans, grind and boil them to make thin soybean skin. After frying and seasoning, the soybean skin becomes crisp and delicious.

4. Tofu brain: Tofu brain is one of the specialties of Wushan. Select high-quality soybeans, grind and boil them to make exquisite tofu, and then add various seasonings and Chili oil to make them smooth, tender, spicy and delicious.

Baidu Encyclopedia-Martial Arts