Sophora tea in the "acacia rice" is actually flower buds.

Sophora tea in the "Sophora rice" is actually not rice, not the concept of grain rice noodles, in fact, is not open Sophora flowers, that is, flower buds, Sophora flowers are not open when the harvest, than the Sophora heavy, the color is like rice. Flower buds are flowers on the acacia rice tree, flowers are usually white or light pink, similar in shape to oat flowers, but smaller and denser than oat flowers, flower diameter of about 2 to 3 centimeters.

When making acacia rice tea, people pick the flowers from the acacia rice tree and scrape some of the petals off the surface of the buds, clean them and dry them, and then finally brew the tea with the leaves. The uniqueness of acacia rice tea lies in its taste and flavor. The sweetness and taste of acacia rice tea is its best feature.

Sophora tea production steps:

Materials preparation: Sophora, salt, jujube, honey, iron pot, utensils and so on.

1, the first picked acacia flowers clean, and then prepare a pot of water, put a spoonful of salt and stir, put the washed acacia flowers, soak for 5 minutes. The soaked acacia flower control dry water standby.

2, and then cut a little bit of chopped jujube, and then prepare a small bowl inside a little bit of honey, plus a little bit of water, mix well. Make it into honey water.

3, and then prepare an iron pot, will control the water dry acacia flowers into the turn into a small fire, stirring constantly. To fry the acacia flowers to a dry state, falling down will have a flower rustle sound.

4, this time to add chopped jujubes, and then pour a little honey water, many times a small amount of honey water, keep stirring, all the ingredients fried to completely dry, spread out to cool.

5, prepare a vessel without oil and water, sealed storage can be, but also can be left before the desiccant put on one or two, keep dry can be.