There is a mixture of potato flour and cornstarch powder coating powder and then the re-frying can be.
Attached to the process of deep-frying chicken fork bone
? buy back the chicken fork bone first with warm water to thawdrain the water into the basin add onion and ginger, salt 10g, chicken 5g, cooking wine, 5g five spice powder, pepper 5g, sugar 5g, Orleans marinade 15g, cumin, chili pepper 5g, mix well and marinate for 1-2 hours
one by one of the coated with powder and then put into the fryer to deep fry, fry a good one and then put down one, do not fry together.
Make your favorite dipping sauce and sprinkle it on the chicken bones
Note: The dipping sauce is more important and affects the eating experience of the chicken bones. In addition, the chicken fork bone should be eaten while it is hot, you can fry a little more at a time, and then re-fry it again when you want to eat it later
I hope my answer is helpful to you