To tell you the practice of it (is my mother's secret recipe), you can do it yourself at home, it's very simple, and it's delicious!
Materials: Tim Ting vinegar (sweet vinegar), old ginger (if it is not postpartum, is usually used to nourish eat, use purple ginger), pig's feet (front and back legs can be), brown sugar, big belly Wabi Wabi
Materials Preparation Practice:
1, the vinegar must be a big brand (Haitian or Zhimei Zhai, but I guess the only one here is Haitian).
2, ginger: (I also said above, postpartum a indefinite use of old ginger, but this is more spicy) peeled, washed, cut thick slices, with the back of the knife gently patted to pat loose fibers more flavorful, and then dry the water. Open fire on the frying pan, put a small amount of oil in the pan, under the ginger, drop a small amount of salt, out of the water after frying dry, and then drop a small amount of salt, out of the water after frying dry. Be sure to stir-fry until there is no water, and then serve and set aside.
3, pig's feet: remove the hair, cut into pieces, fly water, and then wash and dry. Open fire on the frying pan, put a small amount of oil in the pan, under the pig's feet, add salt and fry a little, remove the oil sheng up. (This should not be done so quickly, because it is usually ginger, eggs and vinegar soaked for a period of time before putting the pig's feet into it, so that the pig's feet will not be too sheepish to eat).
4, eggs: to white hard-boiled eggs, and then shelled and set aside.
The quantity of the above ingredients depends on how big your family's Wagyu is.
Production steps:
1, will be prepared with a good vinegar with the production of good ginger into the tile pot, into the brown sugar (brown sugar, the amount of the best five pounds of sweet vinegar to put a catty of brown sugar) and the egg, large fire boil roll, and then switch to a small fire boil (pay attention to be careful to watch the fire, because the vinegar will be pounced out of the pouncing out of the lid of the tile pot, with a spoon to turn down the inside of the pot of materials to avoid occupying the pot, become mushy), about Boil to 30-45 minutes, then turn off the heat, remove the lid (to prevent the water on the lid into the pot), natural cooling and then back to the lid of the pot, put the pot in a corner to soak for two to three days. Make sure the vinegar should cover the ingredients.
2, want to eat pig's feet ginger vinegar two days before the pot and then on the fire boil roll, and then will make a good pig's feet into the boil roll (this time to buy pig's feet back is not too late, so that the pig's feet eat up more tough, tasty), taste (if the vinegar is too acidic on the addition of a little brown sugar, too sweet on the addition of a little more vinegar, but my mother said, in short, five pounds of sweet vinegar to put a catty of brown sugar, the taste is just right, will not be too acidic and sweet, but the taste is not the same, depending on the individual) (Taste is not quite the same, from person to person) and then cover back to the lid of the pot, make sure the vinegar to cover the material. It will be ready to serve in two days.
Note:
1, the longer the soaking time, the better the flavor of the eggs and ginger. If you don't think it's enough, you can add more ingredients in a cycle. Anyway, the pig's feet can be added two days before eating.
2, if you accidentally get water inside the wok and grow mold, carefully dispose of the mold with a spoon, then re-boil and roll, and cool for storage.
3, maternal food, to the whole pot pot roll to eat, if it is usually eaten by the family, it is not necessary, fish out the portion to be eaten in the microwave oven to heat up on the good.
4, maternal best is to drink more vinaigrette, because the essence of the vinaigrette on.
5, not maternity can eat feet ginger vinegar, after the month to eat is also very good, have menstrual pain MM eat the best.
6, this point of attention to pay special attention to, pregnant MM do not eat this, to be postpartum or not pregnant MM to eat it, as for what reason, I'm not sure, my mother urged me, she thought that Shanghai is also eat this, so she heard my side of the friend gave birth to a good BB, said do not eat people's feet ginger vinegar.