Abalone is a kind of precious seafood, its meat is delicious and nutritious, which is rich in collagen, marine polypeptide, trace elements and other nutrients, it has a good nourishing effect on the body. However, fresh abalone is easy to deteriorate, so preserving abalone is very critical.

Preservation Temperature

The preservation temperature of fresh abalone is very critical. Generally speaking, the preservation temperature should not be too high in order to maintain the freshness of abalone. The best preservation temperature for abalone is around 3℃, not more than 5℃, and at the same time, it should not be below zero. Therefore, if you want to preserve fresh abalone, it is best to keep it in the refrigerator.

Packaging Methods

In order to make sure that the flavor and nutrition of abalone will not be lost, we need to use proper packaging methods to preserve abalone. Generally speaking, it is best to put abalone in a plastic bag or airtight container and then store it in the refrigerator. Before putting the abalone into the plastic bag or container, we can also rinse it with water and then dry the water. This will not only keep the abalone clean and hygienic, but also prevent the growth of bacteria.

Preservation time

Preservation time is one of the important factors affecting the freshness of abalone. Generally speaking, the fresh abalone in the preservation time is only about 1-2 days, if you can not eat in time, it is best to take out the abalone in the evening of the second day after the preservation, cold water to soak, change the hot water scalding, which will ensure the freshness of the abalone and taste.

Preservation Precautions

In the process of preserving abalone, we also need to pay attention to the following points:

Avoid the freezing of abalone preservation: The freezing of abalone preservation will lose its original flavor and nutritional value Avoid prolonged placement: Long time standing will not only affect the taste and freshness of abalone, but also increase the breeding of bacteria Avoid over-processing: Over-processing of abalone will reduce its nutritional value and flavor Conclusion

Fresh abalone is not only meaty and delicious, but also rich in nutrients. In terms of keeping abalone fresh, we only need to pay attention to the preservation temperature, packaging methods, preservation time and precautions to ensure the freshness and nutritional value of abalone. I hope you can enjoy the food and also better protect your health.